keston kitchen was founded during lockdown in 2020 by me, Serena.

What began as selling sourdough to neighbours in Peckham quickly evolved into a full catering operation – seasonal salads, soups, sandwiches, baked goods, and dinner drop specials that kept the community fed during those uncertain times.

My journey in professional cooking started on a farm in Ireland before moving on to ingredient-led kitchens in London, including the Quality Chop House, Quo Vadis and The Camberwell Arms. These experiences shape how I cook today: food guided by the seasons and built around exceptional produce.

Whether it's an intimate dinner party, a wedding, office catering, or a bespoke celebration, I create menus that celebrate British produce to reflect your vision, and feel effortlessly elegant without too much fuss.